Choose XT-F
Your main products are wheat and flour
For milling, flour quality and baking applications.
Fast composition control without routine wet chemistry
Measure several quality parameters from one sample in about 30 seconds. We will help you choose the right analyzer and calibrations for your products.
01
Place the sample, choose the product and read the result. The analyzer does the rest.
Little or no preparation for routine testing.
Use the calibration prepared for your sample type.
Typical testing takes about 30 seconds.
02 · FLOUR & MILLING
A focused solution for wheat, flour and milling by-products.
Best for: flour mills, grain laboratories, bakeries and ingredient quality control.
Manufacturer: KPM Analytics
03 · FOOD, FEED & FORAGE
The flexible model for many different products and sample types.
Best for: food producers, feed mills, agricultural laboratories, dairies and multi-product laboratories.
Manufacturer: KPM Analytics
04
Start with the products you test most often.
Choose XT-F
For milling, flour quality and baking applications.
Choose XT-R
For broad product ranges and more complex parameters.
Send us your product list and required parameters. We will check available calibrations before recommending an analyzer.
Clear answers
A typical result is available in about 30 seconds. Depending on the method, analysis takes 10–60 seconds.
No hazardous chemicals are used for routine NIR measurement, and sample preparation is usually minimal.
Yes, when suitable calibrations are installed. XT-R is designed for the broadest range of food, feed, forage and agricultural samples.
Yes. T&L Group works with customers in Estonia, Latvia and Lithuania.
Choose by application, not by guesswork
Send the product types, parameters and expected number of samples. We will help you choose the analyzer and calibrations.